homemade chocolate cake

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homemade chocolate cake

Name: homemade chocolate cake
Prep time: 1 h
Total time: 1 h
Yield: 10 Porções
Ingredients: 400 g Wheat flour; 200 g Margarine; 50 g 100% cocoa powder; 4 unit(s) Egg; 250 g Sugar; 100 g Dark chocolate; 100 g Sour cream; 2 unit(s) 395g condensed milk; 100 to taste Granules; 1 unit(s) Strawberry tray

🇧🇷Brazil

•

View in original language

(Português)

60 min(s)

10 servings

Erissa Mayra

@acanhada

Ingredients
Recipe

Wheat flour400 g
Margarine200 g
100% cocoa powder50 g
Egg4 unit(s)
Sugar250 g
Dark chocolate100 g
Sour cream100 g
395g condensed milk2 unit(s)
Granules100 to taste
Strawberry tray1 unit(s)

In the mixer, beat the sugar with the eggs and the margarine.
Add the cocoa mixed with the wheat flour, sifting, always stirring with a whisk.
I put it in a greased shape and put it in the preheated oven for around 45 minutes at a temperature of 180 degrees.
In a pan, make the brigadeiro with the condensed milk, the semisweet chocolate and the cream.
When the brigadier is at a soft point of spoon, remove half of this brigadier and reserve and the rest continues in the fire stirring until it gives a firmer point to roll the brigadiers
I bet the cake is ready cover with soft brigadeiro and then decorate with rolled brigadeiro and strawberries

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homemade chocolate cake

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