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Homemade biscuit

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Homemade biscuit


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Tempo de preparo

150 min(s)


10 servings

Graciani Mattjie

  • Ingredients
  • Recipe
  • Egg6 unit(s)
  • Crystal sugar3 cup
  • Warm milk240 ml
  • Lard120 ml
  • Cream120 ml
  • Baking powder1 tablespoon
  • Ammonium salt2 tablespoon
  • More or less wheat flour1 kg
  • Nutmeg and vanilla essence to taste
  • Icing sugar for the meringue1 cup
  • Assorted confetti to taste
  1. Separate 3 egg whites for the meringue. Mix the ingredients and flour little by little until it is almost firm.
  2. The dough should stick to your hands. Let it rest for 20 minutes. Preheat the oven to 200 to 250 degrees
  3. Roll out the dough to a height of approximately 1/2 centimeter. Shape the cookies as desired.
  4. Bake each batch in the oven while you shape another batch.
  5. A maximum of 10 minutes per batch.
  6. Leave to cool on a kitchen towel without sticking to each other.
  7. For the meringue: heat the egg whites without stopping stirring. At the point of putting your finger on it and holding on. Bring the mixer to a high speed with the sugar.
  8. Beat for about 10 to 15 minutes
  9. Cover the cookies and sprinkle confetti on top
  10. Leave to dry for approximately 12 hours on a dry day.
  11. If it's a humid day and it doesn't dry out during that period, put it in the oven at a very low temperature for about 5 minutes.

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