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class="styles_container__6Bp1X"><h1 class="styles_nameTitle__bjAq_">Hidden ground beef</h1><div class="styles_chefInfo__2R703"><a href="/en/lucianammachado"><img src="" class="styles_chefPhoto__lNFoI" loading="lazy"/></a><div class="styles_chefInfoUsername__3m_Sg"><p>By</p><a href="/en/lucianammachado">@lucianammachado</a></div></div><div class="styles_recipeTranslation__KvjsK"><p class="styles_recipeTranslationText__eTNdc">View in original language</p><p class="styles_recipeTranslationLocale__7UDt3">(<!-- -->Português<!-- -->)</p></div><div class="styles_recipeInfo__EkWjK"><div class="styles_recipeInfoData__cwf_4"><div class="styles_recipeInfoItem___enh6"><img src="/assets/recipe/preparation_time.svg" alt="Tempo de preparo"/><p>30<!-- --> <!-- -->min(s)</p></div><div class="styles_recipeInfoItem___enh6"><img src="/assets/recipe/servings.svg" alt="Porções"/><p>4<!-- --> <!-- -->servings</p></div></div><div class="styles_container__d2wxe styles_recipeVotesLoading__NjLmH"></div></div></div><div class="styles_container__5qRIm styles_ingredients__Esg3a"><div class="styles_title__ES9_3"><div><h2 class="styles_titleText__9qvEU">Ingredients</h2></div><div></div></div><ul class="styles_ingredientsList__AHjYb"><li><p>Potato</p><p> | </p><p>6<!-- --> <!-- -->unit(s)</p></li><li><p>Sour Cream</p><p> | </p><p>180<!-- --> <!-- -->ml</p></li><li><p>Ground beef (chop)</p><p> | </p><p>300<!-- --> <!-- -->g</p></li><li><p>Yellow onion</p><p> | </p><p>2<!-- --> <!-- -->unit(s)</p></li><li><p>Cream Cheese</p><p> | </p><p>100<!-- --> <!-- -->g</p></li><li><p>Parmesan cheese</p><p> | </p><p>100<!-- --> <!-- -->g</p></li><li><p>Butter</p><p> | </p><p>2<!-- --> <!-- -->tablespoon</p></li><li><p>Salt and Garlic</p><p> | </p><p>2<!-- --> <!-- -->coffee spoon</p></li><li><p>Green Smell</p><p> | </p><p> <!-- -->to taste</p></li><li><p>Oil</p><p> | </p><p>2<!-- --> <!-- -->tablespoon</p></li></ul></div><div class="styles_groceriesButton__9R_xx"></div><div class="styles_container__5qRIm styles_preparationSteps__IP7VI"><div class="styles_title__ES9_3"><div><h2 class="styles_titleText__9qvEU">Recipe</h2></div><div></div></div><div class="styles_preparationsList__8M_NL"><div class="styles_preprationItem__M6nRH"><p>1</p><p>Peel the potatoes and put them to cook; After the potatoes are cooked, pass through the ricer; Chop the onion into very small pieces; In a pan put the oil, fry the onion, add 1 spoon of salt with garlic, mix and let it fry for 1 minute; Add the meat and sauté until it starts to fry and the liquid from the meat dries up (leaving the meat moist). Add the green smell, mix well and reserve.</p></div><div class="styles_preprationItem__M6nRH"><p>2</p><p>In a pan put the butter and let it melt; Add 1 tablespoon of salt and garlic and fry a little in butter; Pour the squeezed potato into the pan and stir well to evenly season the whole potato; Add the cream and mix until you get a puree.</p></div><div class="styles_preprationItem__M6nRH"><p>3</p><p>Grease a whole refractory pyrex. 1st Layer: Add half of the puree; 2nd Layer: Dump all the meat; 3rd Layer: Spread all the curd evenly over the ground beef; 4th Layer: Pour the rest of the puree; Finally, place the grated Parmesan cheese over the puree and bake in a pre-heated oven at 180° until the cheese is browned and golden. Serve hot.</p></div></div></div><div class="styles_container__uLnAZ"><h2 class="styles_title___GxSo">Did you like this recipe?</h2><div class="styles_options__zAwuA"><img alt="Gostei da receita" src="/assets/votes/vote_positive.svg"/><img alt="Não gostei da receita" src="/assets/votes/vote_negative.svg"/></div></div></div></div></div></div><div class="styles_divider__5AWKW"></div><footer class="styles_footer__0hY29"><a href="/en"><img src="/assets/delirec/delirec_logo_blue.svg" alt="DeliRec logo" class="styles_logo__OaKgg"/></a><div class="styles_sections__E5Zuj"><div><p class="styles_delirecDescription__Wphpm">We are passionate about food and have created this app so that people like us can have fun and discover new dishes, invent recipes and share them. 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Add the green smell, mix well and reserve.","originalText":"Descasque as batatas e coloque-as para cozinhar;\n\nApós cozidas as batatas, passar pelo espremedor;\n\nPicar a cebola em pedaços bem pequenos;\n\nEm uma panela colocar o óleo, fritar a cebola, acrescentar 1 colher de sal com alho, misturar e deixar fritar por 1minuto;\n\nAcrescentar a carne e refogar até começar a fritar e secar o líquido da carne (deixar carne úmida). Acrescentar o cheiro verde misturar bem e reservar."},{"text":"In a pan put the butter and let it melt;\n\nAdd 1 tablespoon of salt and garlic and fry a little in butter;\n\nPour the squeezed potato into the pan and stir well to evenly season the whole potato;\n\nAdd the cream and mix until you get a puree.","step":1,"originalText":"Em uma panela colocar a manteiga e deixar derreter;\n\nAcrescente 1 colher de sal e alho e fritar um pouquinho na manteiga;\n\nDespejar na panela a batata já espremida e mexer bem para temperar homogeneamente toda a batata;\n\nAcrescentar o creme de leite e misturar até dar o ponto de purê."},{"text":"Grease a whole refractory pyrex.\n\n1st Layer: Add half of the puree;\n\n2nd Layer: Dump all the meat;\n\n3rd Layer: Spread all the curd evenly over the ground beef;\n\n4th Layer: Pour the rest of the puree;\n\nFinally, place the grated Parmesan cheese over the puree and bake in a pre-heated oven at 180° until the cheese is browned and golden.\n\nServe hot.","step":2,"originalText":"Untar um pirex refratário por inteiro. \n\n1° Camada: Acrescentar metade do purê;\n\n2° Camada: Despejar toda a carne;\n\n3° Camada: Espalhar todo o requeijão de forma uniforme sobre a carne moída;\n\n4° Camada: Despeje o restante do purê;\n\nPor fim coloque o queijo parmesão ralado sobre o purê e leve ao forno pré aquecido a 180° até gratinar e dourar o queijo.\n\nServir quente."}],"votes":null,"synced_at":null,"name":"Hidden ground beef","translation":{"ingredients":[{"es":"Patata","en":"Potato","fr":"Pomme de terre","de":"Kartoffel","pt":"Batata Inglesa","it":"patate"},{"pt":"Creme de Leite","es":"Crema Agria","de":"Sauerrahm","it":"panna acida","fr":"Crème sure","en":"Sour Cream"},{"es":"Carne molida (chuleta)","pt":"Carne Moida (acém)","fr":"Viande hachée (côtelette)","en":"Ground beef (chop)","it":"carne macinata (braciola)","de":"Hackfleisch (Kotelett)"},{"de":"Gelbe Zwiebel","it":"cipolla gialla","fr":"Oignon jaune","en":"Yellow onion","es":"Cebolla amarilla","pt":"Cebola amarela"},{"en":"Cream Cheese","de":"Frischkäse","es":"Queso Crema","it":"Crema Di Formaggio","fr":"Fromage à la crème","pt":"Requeijão Cremoso"},{"es":"queso parmesano","it":"parmigiano","pt":"Queijo parmesão","fr":"Parmesan","en":"Parmesan cheese","de":"Parmesankäse"},{"en":"Butter","it":"burro","fr":"Beurre","es":"Mantequilla","de":"Butter","pt":"Manteiga"},{"pt":"Sal e alho","it":"sale e aglio","es":"Sal y Ajo","de":"Salz und Knoblauch","en":"Salt and Garlic","fr":"sel et ail"},{"pt":"Cheiro verde","de":"Grüner Geruch","es":"Olor verde","fr":"Odeur verte","en":"Green Smell","it":"odore di verde"},{"pt":"Óleo","fr":"Huile","es":"Aceite","it":"olio","de":"Öl","en":"Oil"}],"name":{"it":"Carne macinata nascosta","en":"Hidden ground beef","fr":"Bœuf haché caché","es":"Carne molida oculta","de":"Verstecktes Hackfleisch","pt":"Escondidinho de carne moída"},"preparation":[{"es":"Pelar las patatas y ponerlas a cocer;\n\nDespués de que las papas estén cocidas, páselas por el pasapurés;\n\nPicar la cebolla en trozos muy pequeños;\n\nEn una sartén poner el aceite, sofreír la cebolla, agregar 1 cucharada de sal con ajo, mezclar y dejar sofreír por 1 minuto;\n\nAgregue la carne y saltee hasta que comience a freírse y el líquido de la carne se seque (dejando la carne húmeda). Agrega el olor verde, mezcla bien y reserva.","de":"Die Kartoffeln schälen und zum Kochen bringen;\n\nNachdem die Kartoffeln gekocht sind, passieren Sie die Reismaschine;\n\nHacken Sie die Zwiebel in sehr kleine Stücke;\n\nDas Öl in eine Pfanne geben, die Zwiebel anbraten, 1 Löffel Salz mit Knoblauch hinzufügen, mischen und 1 Minute braten lassen;\n\nFügen Sie das Fleisch hinzu und braten Sie es an, bis es anfängt zu braten und die Flüssigkeit aus dem Fleisch trocknet (das Fleisch bleibt feucht). Fügen Sie den grünen Geruch hinzu, mischen Sie gut und reservieren Sie.","fr":"Épluchez les pommes de terre et mettez-les à cuire;\n\nUne fois les pommes de terre cuites, passez-les au presse-purée ;\n\nHacher l'oignon en très petits morceaux;\n\nDans une poêle mettre l'huile, faire revenir l'oignon, ajouter 1 cuillère de sel avec l'ail, mélanger et laisser revenir 1 minute;\n\nAjouter la viande et faire sauter jusqu'à ce qu'elle commence à frire et que le liquide de la viande sèche (laissant la viande humide). Ajouter l'odeur verte, bien mélanger et réserver.","pt":"Descasque as batatas e coloque-as para cozinhar;\n\nApós cozidas as batatas, passar pelo espremedor;\n\nPicar a cebola em pedaços bem pequenos;\n\nEm uma panela colocar o óleo, fritar a cebola, acrescentar 1 colher de sal com alho, misturar e deixar fritar por 1minuto;\n\nAcrescentar a carne e refogar até começar a fritar e secar o líquido da carne (deixar carne úmida). Acrescentar o cheiro verde misturar bem e reservar.","en":"Peel the potatoes and put them to cook;\n\nAfter the potatoes are cooked, pass through the ricer;\n\nChop the onion into very small pieces;\n\nIn a pan put the oil, fry the onion, add 1 spoon of salt with garlic, mix and let it fry for 1 minute;\n\nAdd the meat and sauté until it starts to fry and the liquid from the meat dries up (leaving the meat moist). Add the green smell, mix well and reserve.","it":"Sbucciare le patate e metterle a cuocere;\n\nDopo che le patate sono cotte, passate allo schiacciapatate;\n\nTagliate la cipolla a pezzetti molto piccoli;\n\nIn una padella mettete l'olio, fate soffriggere la cipolla, aggiungete 1 cucchiaio di sale con l'aglio, mescolate e fate soffriggere per 1 minuto;\n\nAggiungere la carne e far rosolare finché non inizia a friggere e il liquido della carne si asciuga (lasciando la carne umida). Aggiungere l'odore verde, mescolare bene e riservare."},{"it":"In una padella mettete il burro e fatelo sciogliere;\n\nAggiungere 1 cucchiaio di sale e aglio e soffriggere un po' nel burro;\n\nVersare nella padella la patata strizzata e mescolare bene per condire uniformemente la patata intera;\n\nAggiungere la panna e mescolare fino ad ottenere una purea.","de":"Butter in eine Pfanne geben und schmelzen lassen;\n\n1 Esslöffel Salz und Knoblauch dazugeben und etwas in Butter anbraten;\n\nGießen Sie die gepresste Kartoffel in die Pfanne und rühren Sie gut um, um die ganze Kartoffel gleichmäßig zu würzen;\n\nFügen Sie die Sahne hinzu und mischen Sie, bis Sie ein Püree erhalten.","en":"In a pan put the butter and let it melt;\n\nAdd 1 tablespoon of salt and garlic and fry a little in butter;\n\nPour the squeezed potato into the pan and stir well to evenly season the whole potato;\n\nAdd the cream and mix until you get a puree.","es":"En una sartén poner la mantequilla y dejar que se derrita;\n\nAgrega 1 cucharada de sal y ajo y fríe un poco en mantequilla;\n\nVierta la papa exprimida en la sartén y revuelva bien para sazonar uniformemente toda la papa;\n\nAñadir la nata y mezclar hasta obtener un puré.","pt":"Em uma panela colocar a manteiga e deixar derreter;\n\nAcrescente 1 colher de sal e alho e fritar um pouquinho na manteiga;\n\nDespejar na panela a batata já espremida e mexer bem para temperar homogeneamente toda a batata;\n\nAcrescentar o creme de leite e misturar até dar o ponto de purê.","fr":"Dans une casserole mettre le beurre et le laisser fondre;\n\nAjouter 1 cuillère à soupe de sel et d'ail et faire revenir un peu dans le beurre;\n\nVersez la pomme de terre pressée dans la poêle et remuez bien pour assaisonner uniformément la pomme de terre entière;\n\nAjouter la crème et mélanger jusqu'à obtenir une purée."},{"es":"Engrasar todo un pirex refractario.\n\n1ra Capa: Agregar la mitad del puré;\n\n2da Capa: Volcar toda la carne;\n\n3ra Capa: Extienda toda la cuajada de manera uniforme sobre la carne molida;\n\n4ª Capa: Vierta el resto del puré;\n\nFinalmente, coloca el queso parmesano rallado sobre el puré y lleva al horno precalentado a 180° hasta que el queso esté dorado y dorado.\n\nServir caliente.","pt":"Untar um pirex refratário por inteiro. \n\n1° Camada: Acrescentar metade do purê;\n\n2° Camada: Despejar toda a carne;\n\n3° Camada: Espalhar todo o requeijão de forma uniforme sobre a carne moída;\n\n4° Camada: Despeje o restante do purê;\n\nPor fim coloque o queijo parmesão ralado sobre o purê e leve ao forno pré aquecido a 180° até gratinar e dourar o queijo.\n\nServir quente.","en":"Grease a whole refractory pyrex.\n\n1st Layer: Add half of the puree;\n\n2nd Layer: Dump all the meat;\n\n3rd Layer: Spread all the curd evenly over the ground beef;\n\n4th Layer: Pour the rest of the puree;\n\nFinally, place the grated Parmesan cheese over the puree and bake in a pre-heated oven at 180° until the cheese is browned and golden.\n\nServe hot.","de":"Fetten Sie einen ganzen feuerfesten Pyrex ein.\n\n1. Schicht: Die Hälfte des Pürees hinzugeben;\n\n2. Schicht: Das ganze Fleisch wegwerfen;\n\n3. Schicht: Den gesamten Quark gleichmäßig auf dem Hackfleisch verteilen;\n\n4. Schicht: Den Rest des Pürees angießen;\n\nZum Schluss den geriebenen Parmesan über das Püree geben und im vorgeheizten Ofen bei 180° backen, bis der Käse gebräunt und goldbraun ist.\n\nHeiß servieren.","fr":"Graisser un ensemble pyrex réfractaire.\n\n1ère couche : Ajouter la moitié de la purée ;\n\n2e couche : vider toute la viande ;\n\n3e couche : Répartir tout le caillé uniformément sur le bœuf haché;\n\n4ème Couche : Verser le reste de la purée ;\n\nEnfin, placez le parmesan râpé sur la purée et faites cuire dans un four préchauffé à 180° jusqu'à ce que le fromage soit doré et doré.\n\nServir chaud.","it":"Ungere un intero pyrex refrattario.\n\n1° Strato: Aggiungere metà della purea;\n\n2° Strato: Scolare tutta la carne;\n\n3° strato: spalmare tutta la cagliata in modo uniforme sulla carne macinata;\n\n4° Strato: Versare il resto della purea;\n\nInfine, adagiate sulla purea il parmigiano grattugiato e cuocete in forno preriscaldato a 180° fino a quando il formaggio sarà ben dorato e dorato.\n\nServire caldo."}],"translatedAt":{"_seconds":1667447185,"_nanoseconds":249000000},"originalLanguage":"pt"},"forceUpdate":5,"preparationTime":{"unitTime":{"value":"min(s)","id":1},"timeOf":"30"},"superChef":"0","utensils":[{"name":"2 panelas\n2 colheres\n1 faca\n1 pirex refratário\n1 espremedor de batatas"}],"servings":{"qtd":"4","unit":"Porções"},"categories":[{"id":"9","name":{"de":"Kuchen","pt":"Tortas e 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