Hexa's Salty Pie

Photo of the Hexa's Salty Pie – recipe of Hexa's Salty Pie on DeliRec

Hexa's Salty Pie

Name: Hexa's Salty Pie
Prep time: 1 h
Total time: 1 h
Yield: 10 Porções
Ingredients: 12 unit(s) Bread; 2 unit(s) Tin of corn; 200 g Cooked and shredded chicken; 2 unit(s) Canned cream; 500 g Boiled and mashed potato; 1 unit(s) Canned peas; 0 to taste Parsley and chives; 1 tablespoon Wheat Flour; 1 unit(s) Chopped Garlic; 0 to taste Salt; 50 g Green pitted olives; 100 ml Whole milk; 1 tablespoon Butter

In a partnership with

@delirec

🇧🇷Brazil

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View in original language

(Português)

1 hour(s)

10 servings

Valeria Figueira

@valsanto

Ingredients
Recipe

Bread12 unit(s)
Tin of corn2 unit(s)
Cooked and shredded chicken200 g
Canned cream2 unit(s)
Boiled and mashed potato500 g
Canned peas1 unit(s)
Parsley and chives0 to taste
Wheat Flour1 tablespoon
Chopped Garlic1 unit(s)
Salt0 to taste
Green pitted olives50 g
Whole milk100 ml
Butter1 tablespoon

Remove crusts from bread
For the cream of corn, beat in a blender, 1 can of corn, 1 box of cream, salt, 1 spoon of wheat flour. Take to the fire until it thickens.
For the green cream, beat the olives, chives, salt, 1 box of cream in a blender. Mix with shredded chicken.
For the puree, heat the potato, milk and butter until smooth.
assemble the pie Loaf bread Corn cream Bread Green cream with chicken Bread Cover with mashed potato. Garnish with corn, peas and parsley. Serve chilled.

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Hexa's Salty Pie

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