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Hexa's Salty Pie

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Hexa's Salty Pie

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Tempo de preparo

1 hour(s)


10 servings

Valeria Figueira

  • Ingredients
  • Recipe
  • Bread12 unit(s)
  • Tin of corn2 unit(s)
  • Cooked and shredded chicken200 g
  • Canned cream2 unit(s)
  • Boiled and mashed potato500 g
  • Canned peas1 unit(s)
  • Parsley and chives0 to taste
  • Wheat Flour1 tablespoon
  • Chopped Garlic1 unit(s)
  • Salt0 to taste
  • Green pitted olives50 g
  • Whole milk100 ml
  • Butter1 tablespoon
  1. Remove crusts from bread
  2. For the cream of corn, beat in a blender, 1 can of corn, 1 box of cream, salt, 1 spoon of wheat flour. Take to the fire until it thickens.
  3. For the green cream, beat the olives, chives, salt, 1 box of cream in a blender. Mix with shredded chicken.
  4. For the puree, heat the potato, milk and butter until smooth.
  5. assemble the pie Loaf bread Corn cream Bread Green cream with chicken Bread Cover with mashed potato. Garnish with corn, peas and parsley. Serve chilled.

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