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Heart of palm quiche with tofu
🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
4 servings
Josiane Guimaraes
@jomenunatural- Ingredients
- Recipe
- White beans2 cup
- Potato Starch1/2 cup
- Ghee Butter1 tablespoon
- Cook the beans and then beat in a mixer without water, making a puree.
- Add the potato starch and ghee to this puree.
- Leave in the fridge for 30 min
- Then put it in the mold and leave it in the fridge for another 15 minutes.
- Then put the cold stuffing on the dough
- Stuffed heart of palm, leek and tofu
- Place in the oven for 45 min on low heat.
- Let cool to cut
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