Heart of palm quiche with tofu
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Cook the beans and then beat in a mixer without water, making a puree.
Add the potato starch and ghee to this puree.
Leave in the fridge for 30 min
Then put it in the mold and leave it in the fridge for another 15 minutes.
Then put the cold stuffing on the dough
Stuffed heart of palm, leek and tofu
Place in the oven for 45 min on low heat.
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