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guava cuca

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Tempo de preparo

45 min(s)


10 servings


  • Wheat flour | 2 cup
  • Margarine or butter | 3 tablespoon
  • Sugar | 1/2 cup
  • Cinnamon | 1 to taste
  • eggs | 3 unit(s)
  • Sugar | 1 cup
  • Margarine | 3 tablespoon
  • Whole milk | 1 cup
  • Wheat flour | 2 cup
  • Baking Powder | 1 tablespoon


  1. We start by preparing the farofa and then we reserve it. Add 1 1/2 cup of flour with 3 full tablespoons of margarine, 1/2 cup of sugar and an optional spoon of cinnamon.
  2. Dough: 3 eggs, 1 cup of sugar, 3 spoons full of margarine, 1 cup of milk, 2 cups of wheat flour.. mix everything very well and finally add the spoon full of baking powder.

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