Ground beef with potato and bacon

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Ground beef with potato and bacon

Name: Ground beef with potato and bacon
Prep time: 50 min
Total time: 50 min
Yield: 8 Porções
Ingredients: 2 kg ground beef; 1 unit(s) chopped onion; 4 tablespoon margarine; 2 cup tomato paste; 2 unit(s) beef broth powder; 100 g pitted green olives; to taste salt; 1 kg potato; 2 cup milk; 300 g grated mozzarella; 200 g chopped bacon; 2 l water for cooking potatoes

🇧🇷Brazil

•

View in original language

(Português)

50 min(s)

8 servings

wallace da

@theoesther

Ingredients
Recipe

ground beef2 kg
chopped onion1 unit(s)
margarine4 tablespoon
tomato paste2 cup
beef broth powder2 unit(s)
pitted green olives100 g
salt to taste
potato1 kg
milk2 cup
grated mozzarella300 g
chopped bacon200 g
water for cooking potatoes2 l

Put 2 tablespoons of butter in a pan and heat until melted. Add the onion and sauté for 2 minutes. Add the ground beef, stir occasionally, for 10 minutes, or until all the water it releases has dried up.
Add the tomato paste, salt, ground beef stock and olives and mix. Cook for another 5 minutes. Remove from heat and set aside.
In a pan put water and the potatoes to cook, for 10 minutes or until they are falling apart. Drain and mash.
In a bowl, place the potato, the milk, the rest of the butter, the meat stock and the salt, and mix well until it forms a puree.
In a skillet, fry the bacon and set aside.
On a large platter, place half the mashed potatoes, half the mozzarella, the ground beef and the rest of the mashed potatoes, finally put the rest of the mozzarella and the bacon and bake in a preheated oven at 180°C for 10 minutes or until the mozzarella is cooked through. melt. Serve immediately

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Ground beef with potato and bacon

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