green banana kibbeh

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By

@anayassuda

View in original language

(Português)

30 min(s)

4 servings

Ingredients

• Boiling water | 1 cup
• Wheat for kibbeh | 1 cup
• Green bananas cooked until soft | 4 unit(s)
• Olive oil | 3 tablespoon
• Cooked broccoli leaves and stalks |  to taste
• Salt |  to taste
• Pepper |  to taste
• Cumin |  to taste

Recipe

1. In a bowl, arrange the wheat for kibbeh and hydrate it with boiling water. Cover the container and reserve.
2. With a food processor or a fork, puree the bananas.
3. Mix the broccoli puree and seasonings.
4. Combine this mixture with the wheat for kibe.
5. Arrange the dough in a refractory form greased with vegetable oil.
6. Take the kibe to the oven – preheated to 180°C – for about 15 minutes or until its surface is lightly golden.

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