grape cuca

Photo of the grape cuca – recipe of grape cuca on DeliRec

grape cuca

Name: grape cuca
Prep time: 1 h
Total time: 1 h
Yield: 1 Porções
Ingredients: 1 cup Oat bran; 1 cup Rice flour; 1 cup Brown sugar; 3 unit(s) Grape bunches; 3 unit(s) Eggs; 1/2 cup Semi-skimmed or plant-based milk; 1 teaspoon Vanilla essence; 1 teaspoon Yeast; 2 tablespoon Coconut oil; to taste Brown sugar and cinnamon

🇧🇷Brazil

•

View in original language

(Português)

1 hour(s)

1 servings

Amanda Hiller

@amandahiller

Ingredients
Recipe

Oat bran1 cup
Rice flour1 cup
Brown sugar1 cup
Grape bunches3 unit(s)
Eggs3 unit(s)
Semi-skimmed or plant-based milk1/2 cup
Vanilla essence1 teaspoon
Yeast1 teaspoon
Coconut oil2 tablespoon
Brown sugar and cinnamon to taste

Grease a mold with coconut oil or butter.
Mix the oat bran, rice flour, sugar and yeast.
Cover the entire bottom of the pan with half of the mixture. Place the grapes and the rest of the mixture on top.
Beat the eggs with the milk and vanilla essence, poke holes in the pie and pour the liquid mixture on top so that it covers everything.
Sprinkle a little more sugar and cinnamon on top and bake in a preheated oven at 180°C for about 45 minutes, until dry and golden on top.

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grape cuca

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