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grape cuca


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Tempo de preparo

1 hour(s)


1 servings

Amanda Hiller

  • Ingredients
  • Recipe
  • Oat bran1 cup
  • Rice flour1 cup
  • Brown sugar1 cup
  • Grape bunches3 unit(s)
  • Eggs3 unit(s)
  • Semi-skimmed or plant-based milk1/2 cup
  • Vanilla essence1 teaspoon
  • Yeast1 teaspoon
  • Coconut oil2 tablespoon
  • Brown sugar and cinnamon to taste
  1. Grease a mold with coconut oil or butter.
  2. Mix the oat bran, rice flour, sugar and yeast.
  3. Cover the entire bottom of the pan with half of the mixture. Place the grapes and the rest of the mixture on top.
  4. Beat the eggs with the milk and vanilla essence, poke holes in the pie and pour the liquid mixture on top so that it covers everything.
  5. Sprinkle a little more sugar and cinnamon on top and bake in a preheated oven at 180°C for about 45 minutes, until dry and golden on top.

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