Fechar menu

Hello, visitor!

Abrir menu
DeliRec logo
Photo of the grape cuca – recipe of grape cuca on DeliRec
Curtir receita
Avançar lista

grape cuca


View in original language


Tempo de preparo

1 hour(s)


1 servings

Amanda Hiller

  • Ingredients
  • Recipe
  • Oat bran1 cup
  • Rice flour1 cup
  • Brown sugar1 cup
  • Grape bunches3 unit(s)
  • Eggs3 unit(s)
  • Semi-skimmed or plant-based milk1/2 cup
  • Vanilla essence1 teaspoon
  • Yeast1 teaspoon
  • Coconut oil2 tablespoon
  • Brown sugar and cinnamon to taste
  1. Grease a mold with coconut oil or butter.
  2. Mix the oat bran, rice flour, sugar and yeast.
  3. Cover the entire bottom of the pan with half of the mixture. Place the grapes and the rest of the mixture on top.
  4. Beat the eggs with the milk and vanilla essence, poke holes in the pie and pour the liquid mixture on top so that it covers everything.
  5. Sprinkle a little more sugar and cinnamon on top and bake in a preheated oven at 180°C for about 45 minutes, until dry and golden on top.

Did you like this recipe?

Gostei da receitaNão gostei da receita

You may also like

Recipe of Banana Cuca on the DeliRec recipe website

Banana Cuca

Recipe of farofa cuca on the DeliRec recipe website

farofa cuca

Recipe of Easy and quick dessert on the DeliRec recipe website

Easy and quick dessert

Recipe of Cuca Vira on the DeliRec recipe website

Cuca Vira

DeliRec logo

We are passionate about food and have created this app so that people like us can have fun and discover new dishes, invent recipes and share them. Because we have to share good food!

Sign up for our newsletter:

DeliRec has more flavor on the app!

DeliRec App