Grade pie

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Grade pie

Name: Grade pie
Prep time: 1 h
Total time: 1 h
Yield: 10 Porções
Ingredients: 700 g Wheat flour; 500 g Cold Margarine; 4 tablespoon ice water; 1 unit(s) Egg Yolk; 1 kg Shredded Chicken; 500 g Cottage cheese; to taste Salt

🇧🇷Brazil

•

View in original language

(Português)

1 hour(s)

10 servings

Daiane Maciel

@meuape204oficial

Ingredients
Recipe

Wheat flour700 g
Cold Margarine500 g
ice water4 tablespoon
Egg Yolk1 unit(s)
Shredded Chicken1 kg
Cottage cheese500 g
Salt to taste

In a bowl, mix the wheat and butter until crumbly.
Add the water and knead well until you get a smooth dough.
Wrap in cling film and place in the fridge for approximately 30 minutes.
While the pasta rests, make a sauce of your choice with the shredded chicken.
Use half the dough to line the baking sheet.
Put the chicken sauce add the curd
Top with the rest of the dough
Brush the pie with the yolk and take it to the medium oven (180°C), preheated, for approximately 40 minutes.

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Grade pie

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