Graça-style chicken pot pie ;-)

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By

@cozinhadagraca

View in original language

(Português)

2 hour(s)

10 servings

Ingredients

• Eggs | 4 unit(s)
• Unleavened Wheat Flour | 1 kg
• Chemical Yeast | 1 tablespoon
• Sour cream 250ml | 1 can(s)
• Chicken breast | 1 unit(s)
• Onion |  to taste
• Garlic |  to taste
• Chives |  to taste
• Olive |  to taste
• Chicken broth | 1 unit(s)
• Pork lard | 250 g
• Colorific |  to taste
• Salt |  to taste
• Water | 500 ml
• Oil or olive oil |  to taste

Recipe

1. Put a large pan on the fire, let it heat well. Add oil, a little garlic, onion, salt, the chicken stock and colorific. Let it brown and add the chicken breast and water. Let it cook for approximately 30 minutes or until cooked.
2. In a large bowl, place the flour, eggs, lard, cream, a shallow tablespoon of salt, and a shallow spoon of sugar as well. Touch of Grace ;) Mix everything until the dough is fluffy and smooth.
3. After the chicken breast is cooked, let's sauté it. First, shred it well. In a heated pan, put a little oil or olive oil, onion, garlic and let it brown. Add the chicken breast and use a little of the broth from the cooking of the breast, already strained, to moisten our stuffing. Also add the olives, chives and a spoon of wheat flour. This will make your filling very creamy. Stir well, until the flour lumps break up. Taste and make sure the salt is just right.
4. On a previously sanitized bench, line with plastic film and open part of the dough with a rolling pin.
5. Place the dough on the bottom and sides of a platter or large tray, then add the filling.
6. Also open the second part of the dough and "cover" our pie. You can also decorate it by cutting a strip of dough and placing it the way you want. ;)
7. If you like the golden look of the pie, brush a little egg yolk on top of the pie.
8. Bake in a preheated oven at 180 degrees for approximately 40 minutes.
9. Ready, you can serve it with white rice. And also as a delicious snack, accompanied by juice, coffee or soda ;-)

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