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Gluten-free banana pie

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Gluten-free banana pie

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Tempo de preparo

40 min(s)


8 servings


  • Bananas | 3 unit(s)
  • Oat flour | 1 cup
  • Almond flour | 1 cup
  • Eggs | 2 unit(s)
  • Cinnamon powder | 1 teaspoon
  • Yogurt | 2 tablespoon
  • Yeast | 1 tablespoon
  • Raisins | 1/2 cup
  • Coconut oil | 1 tablespoon
  • Xylitol | 3 tablespoon
  • Topping (Banana) | 1 unit(s)
  • Brown sugar | 1 teaspoon
  • raisins | 1/2 cup


  1. 🌟Mix the eggs and the xylitol in a bowl, mix well, then add all the ingredients with the mashed bananas and the yeast, add the dough in a greased shape with butter or coconut oil, add the banana cut in half and the brown sugar on top To finish. 🌟 Oven at 180º C

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