Gluten-free banana pie

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By

@marcelaoliveiramd

View in original language

(Português)

40 min(s)

8 servings

Ingredients

• Bananas | 3 unit(s)
• Oat flour | 1 cup
• Almond flour | 1 cup
• Eggs | 2 unit(s)
• Cinnamon powder | 1 teaspoon
• Yogurt | 2 tablespoon
• Yeast | 1 tablespoon
• Raisins | 1/2 cup
• Coconut oil | 1 tablespoon
• Xylitol | 3 tablespoon
• Topping (Banana) | 1 unit(s)
• Brown sugar | 1 teaspoon
• raisins | 1/2 cup

Recipe

1. 🌟Mix the eggs and the xylitol in a bowl, mix well, then add all the ingredients with the mashed bananas and the yeast, add the dough in a greased shape with butter or coconut oil, add the banana cut in half and the brown sugar on top To finish. 🌟 Oven at 180º C

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