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Garlic Quiche

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Garlic Quiche


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Tempo de preparo

80 min(s)


10 servings

Maria Isabel

  • Ingredients
  • Recipe
  • Leek4 unit(s)
  • Chicken broth (tablet)1 unit(s)
  • Sour cream500 ml
  • grated cheese100 g
  • Eggs3 unit(s)
  • Maizena2 tablespoon
  • Nutmeg1 to taste
  • Olive oil1 tablespoon
  1. Dough: Mix the flour and butter, at room temperature, until the dough comes out of your hand. Roll out the dough into a greased pie tin.
  2. Stuffing: Saute the leek with olive oil until golden and add the chicken broth tablet, mix well for the tablet to be incorporated into the stew. Let cool. In the same pan, with the fire off, mix the fresh cream, the yolks, the grated cheese, the nutmeg and the cornstarch. Finally, add the egg whites and mix lightly. Pour the filling into the mold, cover with foil and bake in a preheated oven at 240° for 40 minutes, or until golden.

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