GARLIC QUICHE

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GARLIC QUICHE

Name: GARLIC QUICHE
Prep time: 50 min
Total time: 50 min
Yield: 6 Porções
Ingredients: 1 cup whole wheat flour; 4 tablespoon olive oil; 1/2 cup ice water; to taste cumin; to taste pepper; to taste mixed herbs; to taste salt; 2 unit(s) eggs; 4 tablespoon ricotta cream; 1 unit(s) leek; 100 g fresh Minas cheese (grated); 100 g mozzarella (grated); 1/4 unit(s) lemon (drops)

🇧🇷Brazil

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(Português)

50 min(s)

6 servings

Maria Martins

@vemcozinharcommaria

Ingredients
Recipe

whole wheat flour1 cup
olive oil4 tablespoon
ice water1/2 cup
cumin to taste
pepper to taste
mixed herbs to taste
salt to taste
eggs2 unit(s)
ricotta cream4 tablespoon
leek1 unit(s)
fresh Minas cheese (grated)100 g
mozzarella (grated)100 g
lemon (drops)1/4 unit(s)

Mix the ingredients (except the water, add it little by little! Assess the consistency of the dough) solve and reserve (I put it in the fridge while I prepared other things for about 30 minutes, wrapped in cling film).
Then open the dough and line the roast, you don't need to grease the roast (I used a false bottom roast), then take the dough to the preheated oven at 200° for about 10 minutes. YES, ONLY THE DOUGH IN THE OVEN! Remove from the oven and add the filling. Return to the oven for another 30 minutes on average (or until golden)
Filling: Mix all the ingredients 2 eggs; 4 tablespoons of ricotta cream; Leek to taste (I used 1, clean it correctly); Minas cheese and mozzarella cheese); lemon drops

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GARLIC QUICHE

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