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Garlic Quiche

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Garlic Quiche


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Tempo de preparo

40 min(s)


4 servings

Alice Carvalho

  • Ingredients
  • Recipe
  • Wheat flour2 cup
  • Salt1 teaspoon
  • Baking powder10 teaspoon
  • Butter100 g
  • Water to taste
  • Olive oil2 tablespoon
  • Garlic2 unit(s)
  • Eggs4 unit(s)
  • Sour cream1 can(s)
  • Cottage cheese1/2 unit(s)
  • Grated Parmesan Cheese2 tablespoon
  • Nutmeg to taste
  • Salt to taste
  1. Mix the flour, salt, yeast and butter until it forms a homogeneous and crumbly ball.
  2. If necessary add water to the point
  3. Wrap in plastic wrap and let rest for 30 m
  4. Roll out the dough in a fluted shape with a removable bottom
  5. Pierce the dough with a fork and bake in a medium oven preheated to 180 degrees for 10 minutes.
  6. Distribute the sliced leek over the entire dough.
  7. Spread the whipped cream with cottage cheese, eggs and parmesan on top.
  8. Return to the oven, this time for 40 minutes or until the filling is firm and golden.

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