Furnace hot dog

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Furnace hot dog

Name: Furnace hot dog
Prep time: 30 min
Total time: 30 min
Yield: 6 Porções
Ingredients: 2 cup Wheat flour; 2 cup Milk; 2 unit(s) Egg; 1 tablespoon Baking powder; 8 unit(s) sausage; 1 can(s) Corn; to taste Tomato, onion, spices; to taste Straw Potato; 1 unit(s) Tomato sauce

🇧🇷Brazil

•

View in original language

(Português)

30 min(s)

6 servings

Tamires Almeida

@casa_datamy

Ingredients
Recipe

Wheat flour2 cup
Milk2 cup
Egg2 unit(s)
Baking powder1 tablespoon
sausage8 unit(s)
Corn1 can(s)
Tomato, onion, spices to taste
Straw Potato to taste
Tomato sauce1 unit(s)

Blend the dough ingredients in a blender and set aside.
Sauté the onion, tomato, sausage, seasonings and tomato sauce.
Pour half of the dough into a greased shape.
Then add the stuffing.
Cover with the remaining dough.
Bake in a preheated oven at 180° for approximately 30 minutes or until golden. Serve with potato chips.

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Furnace hot dog

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