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FRYING PAN POTATO PIE
🇧🇷Brazil
•View in original language
(Português)
20 min(s)
1 servings
Maíra Bagnariolli
@alhopororeceitas- Ingredients
- Recipe
- English Potato6 unit(s)
- Olive oil1 tablespoon
- Salt to taste
- Parsley2 tablespoon
- grated mozzarella1 cup
- Ricotta Cream or Cottage Cheese2 tablespoon
- Diced ham1 cup
- Butter (as much as is enough to grease the pan) to taste
- Mash the boiled potatoes with a vegetable masher or potato masher to form a puree. (If you don't have these utensils, use a fork that also works). . Season the puree with salt, parsley and oil. Mix well until incorporated. . In another container, place the cubed cheese, ham and ricotta cream, fresh mines or curd. Mix well so that everything is well mixed. . Grease the non-stick skillet with butter. . Put a layer of the mashed potatoes, squeezing well to line the entire pan. . Spread the filling evenly over the puree and finally cover with another layer of puree. . Let the first side brown for about 7 minutes. Turn the pie onto a plate and return to the heat with the other side for another 7 minutes. . Your skillet pie is ready. Do it and I guarantee there won't be a piece left!!! . Hope you like it!
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