Frying Pan pie

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Frying Pan pie

Name: Frying Pan pie
Prep time: 20 min
Total time: 20 min
Yield: 8 Porções
Ingredients: 1 cup Milk; 1 cup Wheat flour; 3 unit(s) Egg; 1 tablespoon Soybean oil; 1 dessert spoon Yeast; to taste Salt; to taste Herbs; 300 g Ham, mozzarella cheese and cheese; 1 unit(s) Tomato

🇧🇷Brazil

•

View in original language

(Português)

20 min(s)

8 servings

Elaine Sanchez

@coisas_deelaine

Ingredients
Recipe

Milk1 cup
Wheat flour1 cup
Egg3 unit(s)
Soybean oil1 tablespoon
Yeast1 dessert spoon
Salt to taste
Herbs to taste
Ham, mozzarella cheese and cheese300 g
Tomato1 unit(s)

Whisk all the ingredients in the blender except the chosen filling, which can be ham and cheese, calabrese sausage, or another of your choice.
Heat a medium skillet with a drizzle of oil to prevent sticking and fill with half the batter.
Pour in the filling of your choice. I recommend having another skillet of similar size to turn the dough.
Cook over low heat until golden. After that, turn the dough to the other skillet.
Make sure it's cooked inside. Once both sides are done, turn off the heat, remove from the skillet and place on a plate. Serve!

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Frying Pan pie

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