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- Ingredients
- Recipe
- Kibe Wheat500 g
- Ground beef500 g
- Mint1 unit(s)
- Beef broth to taste
- Water700 ml
- Garlic2 unit(s)
- Oil100 ml
- Onion1 unit(s)
- Green Smell to taste
- Put the wheat flour for kibbeh to soak for approximately 3 hours, then drain and squeeze the flour.
- Mix the ground beef, butter, chopped onion, salt, pepper and mint, before frying, if you prefer, pass through a grinder or food processor before frying.
- Roll in the shape of a kibbeh and then fry in hot oil.
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