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Tempo de preparo

130 min(s)


9 servings

Aline Leal

  • Ingredients
  • Recipe
  • Large potatoes, boiled and mashed as a puree1 kg
  • Shredded chicken breasts3 unit(s)
  • cans of tomato sauce2 unit(s)
  • cups of cottage cheese1 can(s)
  • large packet of straw coat1 unit(s)
  • Green smell to taste1 to taste
  1. Mix the potato, already mashed, with 1 cup of curd. Check the salt and add a little more if necessary. Distribute in a refractory. Reserve. In a pan, sauté the shredded chicken with the can of tomato sauce and the green smell. After sautéed, turn off the heat and mix with the other cup of curd. Check the salt. If you wish, add pepper-of-scent. Place over the potato. Distribute the potato straw. Place in the oven to brown. Serve with white rice and salad.

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