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Fresh sausage hide
🇧🇷Brazil
•View in original language
(Português)
45 min(s)
10 servings
Beatriz Cardoso
@cantinho_23a- Ingredients
- Recipe
- Large Potatoes6 unit(s)
- Garlic3 to taste
- Salt1 to taste
- Ground pepper1 to taste
- Cottage cheese4 tablespoon
- Onion1 unit(s)
- Fresh sausage6 unit(s)
- Provolone cheese12 unit(s)
- Oregano1 to taste
- Butter1 tablespoon
- In a pan add the butter, garlic, potatoes and mash, season with salt, pepper to taste and then add the curd.
- Fry the garlic, onion and sausage, remove excess fat and then in a refractory, make layers of puree, sausage, cheese and so on. Finish with cheese, oregano and oven until golden
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