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Fresh sausage hide

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By

@cantinho_23a

View in original language

(Português)

45 min(s)

10 servings

Ingredients

• Large Potatoes | 6 unit(s)
• Garlic | 3 to taste
• Salt | 1 to taste
• Ground pepper | 1 to taste
• Cottage cheese | 4 tablespoon
• Onion | 1 unit(s)
• Fresh sausage | 6 unit(s)
• Provolone cheese | 12 unit(s)
• Oregano | 1 to taste
• Butter | 1 tablespoon

Recipe

1. In a pan add the butter, garlic, potatoes and mash, season with salt, pepper to taste and then add the curd.
2. Fry the garlic, onion and sausage, remove excess fat and then in a refractory, make layers of puree, sausage, cheese and so on. Finish with cheese, oregano and oven until golden

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