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Fresh sausage hide

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Fresh sausage hide

Curtir receita


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Tempo de preparo

45 min(s)


10 servings


  • Large Potatoes | 6 unit(s)
  • Garlic | 3 to taste
  • Salt | 1 to taste
  • Ground pepper | 1 to taste
  • Cottage cheese | 4 tablespoon
  • Onion | 1 unit(s)
  • Fresh sausage | 6 unit(s)
  • Provolone cheese | 12 unit(s)
  • Oregano | 1 to taste
  • Butter | 1 tablespoon


  1. In a pan add the butter, garlic, potatoes and mash, season with salt, pepper to taste and then add the curd.
  2. Fry the garlic, onion and sausage, remove excess fat and then in a refractory, make layers of puree, sausage, cheese and so on. Finish with cheese, oregano and oven until golden

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