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- Ingredients
- Recipe
- Green corn cobs20 unit(s)
- Salt to taste
- Sugar400 g
- Fresh Coconut to taste
- Peel the corn and save the straw
- In a pan put the straws to boil
- Meanwhile, cut the corn kernels and put them to beat together with the salt, sugar and coconut in a blender with a little water.
- Add the corn little by little so as not to damage the blender.
- After liquefying all the corn it's time to put the mass in the straw
- Make a bag with the straw, put the dough and tie it with a string and throw it in the boiling water, the same that boiled the straw.
- Cook for 50 minutes, preferably in a wood stove
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