Flotation cake with cheese and guava

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Flotation cake with cheese and guava

Name: Flotation cake with cheese and guava
Prep time: 1 h
Total time: 1 h
Yield: 12 Porções
Ingredients: 3 unit(s) eggs; 1 cup sugar; 1 cup milk; 1/2 cup oil; 1 cup wheat flour (I used with yeast); 2 cup flake; 1 unit(s) pinch of salt; 1 tablespoon cake yeast; 0 to taste guava paste; 0 to taste Cheese in pieces

🇧🇷Brazil

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View in original language

(Português)

1 hour(s)

12 servings

Confeitaria Quero

@confeitariaqueromaiss_

Ingredients
Recipe

eggs3 unit(s)
sugar1 cup
milk1 cup
oil1/2 cup
wheat flour (I used with yeast)1 cup
flake2 cup
pinch of salt1 unit(s)
cake yeast1 tablespoon
guava paste0 to taste
Cheese in pieces0 to taste

Put the eggs, sugar, milk, oil in a blender and beat well.
I add the other ingredients, except the baking powder (put it last) and mix with the help of a spoon.
In a greased and floured shape, add the dough and put the cheese and guava on top, sprinkle sugar on top and take it to the oven at 180° for 50 minutes or until golden.

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Flotation cake with cheese and guava

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