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Fit Salted Cupcake with Cheese Filling

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Photo of the Fit Salted Cupcake with Cheese Filling – recipe of Fit Salted Cupcake with Cheese Filling on DeliRec
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Fit Salted Cupcake with Cheese Filling

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View in original language

(Português)

Tempo de preparo

15 min(s)

Porções

2 servings

Ingredients

  • Egg | 1 unit(s)
  • Oat flakes | 3 tablespoon
  • Olive oil (a drizzle) | 1 ml
  • Flaxseeds, Chia and Sunflower Nuggets |  to taste
  • Salt | 1 to taste
  • Chemical Yeast | 1 teaspoon

Recipe

  1. In a bowl, beat the egg with a whisk or fork;
  2. Add the oats, olive oil and seeds, mix well and add the chemical yeast.
  3. I used silicone cupcake liners. I put the dough in half of the forminha, and add a square of mozzarella cheese, and finished with more dough.
  4. I put black sesame seeds on top.
  5. Bake in the oven or airfryer at 200 degrees for approximately 10 minutes.
  6. Note: This recipe yields 2 cookies. I used cheese for stuffing, but you can stuff it with chicken, or broccoli, which is also delicious.

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