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Fit lemon pie

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In a partnership with

@delirec

By

@laurinhafaz

View in original language

(Português)

10 min(s)

5 servings

Ingredients

• Milk powder | 5 tablespoon
• Natural yogurt | 170 g
• Lemon juice | 2 unit(s)
• Oat flour | 6 tablespoon
• Honey | 2 tablespoon
• Water | 5 tablespoon
• Coconut oil |  to taste

Recipe

1. In a container, place the natural yogurt, powdered milk and lemon juice.
2. Mix well until smooth. Take it to freeze.
3. In another container, place the oatmeal, honey and water. Mix to form a dough.
4. Grease the molds with coconut oil, wet your hands with a little water and roll the dough into the molds.
5. Take it to the airfryer, at 200 degrees, for 5 minutes.
6. Remove and fill with the yogurt mixture, finishing with lemon zest.

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