Escondidinho redneck - Brazil 🇧🇷
In a partnership with@delirec
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Salt and black pepper
Mash the cooked cassava and season it with salt, black pepper and butter.
Sauté the sausage with onion and tomato and season with salt and black pepper
Place a layer of cassava puree, a layer of curd sausage and finish with another layer of cassava puree.
Finish with Minas Padrão cheese and bake until the cheese melts and serve.
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