Escondidinho of Chicken with Cassava

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Escondidinho of Chicken with Cassava

Name: Escondidinho of Chicken with Cassava
Prep time: 30 min
Total time: 30 min
Yield: 4 Porções
Ingredients: 300 g Boiled cassava; 200 ml Milk; to taste Salt; to taste Pepper; to taste Paprika; 400 g Cooked and shredded chicken breast; 1/3 unit(s) Sour cream; 3 tablespoon Cottage cheese; 50 g Mozzarella; 1/4 unit(s) Onion; 2 tablespoon Butter; 1 unit(s) Tomato; to taste Green smell

In a partnership with

@pangeia

🇧🇷Brazil

•

View in original language

(Português)

30 min(s)

4 servings

Mariana Fernandes

@marifernandessbragia

Ingredients
Recipe

Boiled cassava300 g
Milk200 ml
Salt to taste
Pepper to taste
Paprika to taste
Cooked and shredded chicken breast400 g
Sour cream1/3 unit(s)
Cottage cheese3 tablespoon
Mozzarella50 g
Onion1/4 unit(s)
Butter2 tablespoon
Tomato1 unit(s)
Green smell to taste

In a pan, melt 1 tablespoon of butter or margarine, and sauté the onion. Add the shredded chicken, chopped tomato and season with salt, pepper and paprika to taste. Refo for a few minutes.
Add the green smell, milk cream and cottage cheese, mix well. Reserve.
Place the cooked cassava and cut into cubes in the blender. Season with 1 spoon of butter or margarine, salt, pepper.
Gradually add the milk until it becomes creamy. Finally, put half the mozzarella and mix with a spoon (without turning on the blender!)
On a platter, place the chicken and cover with the cassava puree.
Finish with the mozzarella and take it to the oven until golden!

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Escondidinho of Chicken with Cassava

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