Empanada with chicken filling
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1 dessert spoon
Shredded Boiled Chicken
Beat the milk, eggs, oil and salt in the blender, then add the wheat flour and continue beating, add the yeast and mix.
Place half of the dough in a greased roast, put the stuffing and cover with the rest of the dough, take it to bake.
Bake in an oven heated to 180° for 30 minutes
You can use the filling of your choice.
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