Brazil

Unleavened Wheat Flour

Butter

Sour cream

Cream cheese

Shredded Chicken

Egg Yolk

empadinhas

faça uma massa com a manteiga e a farinha de trigo,vá regando com o creme de leite,coloque sal,e vá mexendo até a massa desgrudar na mão.

make a dough with the butter and wheat flour, water it with the cream of milk, put salt, and keep stirring until the dough comes off in your hand.

Pegue forminhas para empadas e forte com a massa, recheie com o requeijão e frango.

Take molds for pies and strong with the dough, fill with the curd and chicken.

Pegue um pouco da massa,e abra corte rodelas no tamanho das forminhas e tampe,pincele com gema de ovo,e leve ao fogo pre aquecido a 160graus.

Take some of the dough, open it, cut slices in the size of the forminhas and cover, brush with egg yolk, and take it to the fire preheated to 160 degrees.

empadinhas

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