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Tempo de preparo

30 min(s)


32 servings

Alan Daniel

  • Ingredients
  • Recipe
  • Margarine500 g
  • Wheat flour1 kg
  • Salt to taste
  1. In a large bowl, place the wheat flour. Then, take an American cup and remove that exact amount of flour from the bowl.
  2. Ready! You will have the exact amount of flour for the recipe.
  3. Gradually add the margarine, salt and mix well.
  4. Put the dough in the molds, fill to taste and cover the pies.
  5. Brush with egg yolk and bake in a preheated medium oven until the pies are golden.

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