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easy pie

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@delirec

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

30 min(s)

Porções

1 servings

  • Ingredients
  • Recipe
  • Butter200 g
  • Lard200 g
  • Wheat Flour900 g
  • Egg3 unit(s)
  • Sea Salt to taste
  1. Separate the yolks from the whites and reserve the yolks.
  2. In a container mix all the other ingredients well with your hands until you get a smooth and homogeneous mass.
  3. Fill the bottom of the pan with a layer of dough, place the filling of your choice and cover with a thin layer of dough (roll out with a rolling pin).
  4. Brush the reserved egg yolk over the entire casserole and place in a preheated oven at 200ºC to bake for about 30 minutes or until golden.
  5. Makes about 5 units of 450g (considering 200g of stuffing)

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