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Easy Chicken Pie with Cheese

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By

@cy_home

View in original language

(Português)

40 min(s)

12 servings

Ingredients

• For the dough: Eggs | 3 unit(s)
• Oil | 1/2 cup
• Milk | 2 cup
• Wheat flour | 2 cup
• Onion to flavor the dough | 1/2 unit(s)
• Baking powder | 1 dessert spoon
• For the stuffing: Cooked chicken breast, shredded and seasoned to taste | 1 unit(s)
• Cream cheese |  to taste
• Mozzarella |  to taste

Recipe

1. In the blender, beat all the ingredients for the dough except the yeast, only mix it last.
2. Prepare the chicken stuffing with the seasonings you prefer (I used corn, olives, tomato sauce and dehydrated seasonings).
3. In a greased and floured roast, place half the dough, add the stuffing, the cottage cheese on top and the mozzarella. Cover with the remaining dough.
4. Sprinkle with oregano and grated cheese if you prefer.
5. Bake at 180° for +or-35 minutes.

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