easy chicken pie
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In a partnership with
@delirecView in original language
(Português)
1 hour(s)
12 servings
Ingredients
- Milk | 2 cup
- Eggs | 3 unit(s)
- Oil | 1/2 cup
- Wheat Flour | 2 cup
- Salt | 1 teaspoon
- Oregano | 1 teaspoon
- Onion | 1/2 unit(s)
- Garlic cloves | 2 unit(s)
- Stuffing: shredded chicken | to taste
- Catupiry or cream cheese | 1 unit(s)
- Mozzarella cheese | 100 g
Recipe
- Put all the dough ingredients (milk, egg, wheat, oil, salt, oregano, onion and garlic) in the blender and beat for 2 min. Add yeast and mix quickly.
- Put half the dough in a mold. Put the shredded chicken, spoonfuls of catupiry and slices of mozzarella cheese. Cover with the remaining dough.
- Bake for 35 min at 200°C in preheated oven.
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