easy chicken pie
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In the blender, beat the eggs, oil, milk, grated cheese, salt and wheat flour.
Whisk until well blended.
Add the yeast and mix into the dough without beating.
Then pour half of this dough into a greased and floured shape.
Add the stuffing made with the shredded chicken (make the stuffing as you wish) on top of this dough.
Add the cream cheese.
Cover the filling with the rest of the dough.
Bake in a preheated oven at 180 degrees for approximately 35 minutes or until golden.
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