Name: easy chicken pie
Prep time: 40 min
Total time: 40 min
Yield: 10 Porções
Ingredients: 2 unit(s) Eggs; 260 ml Milk; 1/2 cup Water; 200 ml Oil; 1/2 teaspoon Salt; 2 cup Sifted wheat flour; 2 tablespoon Baking Powder; 50 g Grated cheese; to taste Oregano

Brazil

Eggs

Milk

Water

Salt

Sifted wheat flour

Baking Powder

Grated cheese

Oregano

easy chicken pie

Coloque todos os ingredientes no liquidificador menos a farinha e o fermento,bata por 3 minutos. Transfira para uma tigela já com a farinha peneirada e misture bem. Adicione o fermento e incorpore à massa. Coloque a metade da massa em uma fôrma untada e enfarinhada,depois coloque o recheio(eu fiz com frango desfiado refogado com molho de tomate) e o restante da massa 

Place all ingredients in the blender except the flour and baking powder, beat for 3 minutes. Transfer to a bowl already with the sifted flour and mix well. Add the yeast and incorporate it into the dough. Place half of the dough in a greased and floured pan, then place the stuffing (I made it with shredded chicken sautéed in tomato sauce) and the rest of the dough.

Salpique orégano e leve ao forno pré aquecido em 180° por 40 minutos 

Sprinkle with oregano and bake in a preheated oven at 180° for 40 minutes.

easy chicken pie

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