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easy chicken pie

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easy chicken pie


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Tempo de preparo

40 min(s)


10 servings

Angelina Gomes

  • Ingredients
  • Recipe
  • Eggs2 unit(s)
  • Milk260 ml
  • Water1/2 cup
  • Oil200 ml
  • Salt1/2 teaspoon
  • Sifted wheat flour2 cup
  • Baking Powder2 tablespoon
  • Grated cheese50 g
  • Oregano to taste
  1. Place all ingredients in the blender except the flour and baking powder, beat for 3 minutes. Transfer to a bowl already with the sifted flour and mix well. Add the yeast and incorporate it into the dough. Place half of the dough in a greased and floured pan, then place the stuffing (I made it with shredded chicken sautéed in tomato sauce) and the rest of the dough.
  2. Sprinkle with oregano and bake in a preheated oven at 180° for 40 minutes.

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