Easy Chicken Fricassee

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By

@minhacasa.nossolar

View in original language

(Português)

35 min(s)

10 servings

Ingredients

• Sour cream | 1 can(s)
• Corn | 1 can(s)
• Cream cheese | 1 unit(s)
• Pitted Olives | 100 g
• Shredded chicken breast | 2 unit(s)
• Sliced Mozzarella | 200 g
• Straw Potato | 100 g
• Water | 1 cup
• Salt |  to taste

Recipe

1. Blend the corn, cream cheese, cream and water in a blender.
2. Sauté the cream in the blender with the shredded chicken, olives and salt until it has a thick texture.
3. Place the sautéed in a roast, cover with the mozzarella and spread the potato straw on top.
4. Bake in the oven until bubbly.
5. Serve with white rice.

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