Easy blender pie

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Easy blender pie

Name: Easy blender pie
Prep time: 1 h
Total time: 1 h
Yield: 8 Porções
Ingredients: 2 cup Wheat flour; 2 cup Milk; 1 tablespoon Yeast; 1/2 cup Oil; 2 unit(s) Eggs; 300 g Mozzarella cheese; 300 g Ham; 3 tablespoon Cottage cheese; to taste Oregano; 1 unit(s) Tomato

🇧🇷Brazil

•

View in original language

(Português)

1 hour(s)

8 servings

Karina Martinez

@casinhakemac

Ingredients
Recipe

Wheat flour2 cup
Milk2 cup
Yeast1 tablespoon
Oil1/2 cup
Eggs2 unit(s)
Mozzarella cheese300 g
Ham300 g
Cottage cheese3 tablespoon
Oregano to taste
Tomato1 unit(s)

In a blender, beat the milk, oil and eggs for 2 minutes. Add the flour and baking powder and beat until the dough is homogeneous. Reserve
In a bowl, mix the ham, cheese, oregano, tomato and cream cheese.
In a shape put half the dough, then the stuffing and on top the rest of the dough.
Finally add grated cheese and bake for 40 minutes or until golden.

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Easy blender pie

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