Dried beef and plantain pie

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By

@tortasdorafa

View in original language

(Português)

1 hour(s)

6 servings

Ingredients

• Wheat flour | 1 kg
• Butter or margarine 70 percent | 500 g
• Egg | 1 unit(s)
• Dry meat | 700 g
• Banana | 4 unit(s)
• Onion | 2 unit(s)
• Garlic | 4 unit(s)
• Salt and pepper |  to taste
• Parsley | 1 unit(s)

Recipe

1. Preparation mode Pasta Mix the navy, the butter and the egg until it turns into a farofa Mix well
2. Take it to desalgar, the jerky, grind and cut the onion, garlic and parsley, in a frying pan with a thread of olive oil, fry the onion and garlic, and add the jerky last, put the parsley
3. In another skillet, fry the plantains in slices.
4. Open the dough in a shape, and put the stuffing, on top put the bananas, make the lid and decorate
5. Brush with the egg yolk and bake for about 30 minutes until golden.

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