Preparation mode
Pasta
Mix the navy, the butter and the egg until it turns into a farofa Mix well
Take it to desalgar, the jerky, grind and cut the onion, garlic and parsley, in a frying pan with a thread of olive oil, fry the onion and garlic, and add the jerky last, put the parsley
In another skillet, fry the plantains in slices.
Open the dough in a shape, and put the stuffing, on top put the bananas, make the lid and decorate
Brush with the egg yolk and bake for about 30 minutes until golden.