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crepioca
🇧🇷Brazil
•View in original language
(Português)
8 min(s)
1 servings
Elizangela Nazario
@eliznazario- Ingredients
- Recipe
- Egg2 unit(s)
- Tapioca3 tablespoon
- Salt to taste
- grated carrot2 tablespoon
- In a bowl, lightly beat the eggs, add the tapioca, the salt and the carrots, beat again.
- If necessary, grease a skillet with butter, place over low heat and let it heat up for 1 minute. Pour the dough, cover and let it set. Remove the lid and when the dough releases from the bottom of the skillet, turn it over and let it brown on the other side. add the desired filling. In this I put white cheese.
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