Creamy potato and chicken pie.

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Creamy potato and chicken pie.

Name: Creamy potato and chicken pie.
Prep time: 1 h
Total time: 1 h
Yield: 8 Porções
Ingredients: 1 cup Cooked and mashed potato; 2 cup Milk; 1 cup Oil; 3 unit(s) Eggs; 1 unit(s) One chicken bouillon cube; to taste Salt and Oregano; 1/2 cup Maizena; 2 cup Wheat flour; 1 tablespoon Baking powder; to taste Margarine for greasing; 4 tablespoon Olive Oils; to taste Onion; 2 unit(s) Chopped tooth; 1 unit(s) Chopped tomato; 2 tablespoon Tomato Extract; 1/2 unit(s) Corn; 3 cup Cooked and shredded chicken; to taste Salt and chopped parsley; 2 cup Catupiry

🇧🇷Brazil

•

View in original language

(Português)

1 hour(s)

8 servings

Maria Marialaura

@auraerreira

Ingredients
Recipe

Cooked and mashed potato1 cup
Milk2 cup
Oil1 cup
Eggs3 unit(s)
One chicken bouillon cube1 unit(s)
Salt and Oregano to taste
Maizena1/2 cup
Wheat flour2 cup
Baking powder1 tablespoon
Margarine for greasing to taste
Olive Oils4 tablespoon
Onion to taste
Chopped tooth2 unit(s)
Chopped tomato1 unit(s)
Tomato Extract2 tablespoon
Corn1/2 unit(s)
Cooked and shredded chicken3 cup
Salt and chopped parsley to taste
Catupiry2 cup

Heat the oil over medium heat, and brown the onion and garlic. Add the tomato, extract, corn, and sauté for 5 minutes. Add the chicken, salt, parsley, and sauté for 3 minutes. Let cool.
Beat the potato, milk, oil, eggs and salt in a blender. Mix the cornstarch, flour, and yeast with a spoon and pour half of the dough into a greased and floured pan.
Spread the stuffing, catupiry and cover with the remaining dough. Sprinkle with oregano and take it to the medium oven, preheated for 40 minutes.

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Creamy potato and chicken pie.

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