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Creamy potato and chicken pie.
🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
8 servings
Maria Marialaura
@auraerreira- Ingredients
- Recipe
- Cooked and mashed potato1 cup
- Milk2 cup
- Oil1 cup
- Eggs3 unit(s)
- One chicken bouillon cube1 unit(s)
- Salt and Oregano to taste
- Maizena1/2 cup
- Wheat flour2 cup
- Baking powder1 tablespoon
- Margarine for greasing to taste
- Olive Oils4 tablespoon
- Onion to taste
- Chopped tooth2 unit(s)
- Chopped tomato1 unit(s)
- Tomato Extract2 tablespoon
- Corn1/2 unit(s)
- Cooked and shredded chicken3 cup
- Salt and chopped parsley to taste
- Catupiry2 cup
- Heat the oil over medium heat, and brown the onion and garlic. Add the tomato, extract, corn, and sauté for 5 minutes. Add the chicken, salt, parsley, and sauté for 3 minutes. Let cool.
- Beat the potato, milk, oil, eggs and salt in a blender. Mix the cornstarch, flour, and yeast with a spoon and pour half of the dough into a greased and floured pan.
- Spread the stuffing, catupiry and cover with the remaining dough. Sprinkle with oregano and take it to the medium oven, preheated for 40 minutes.
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