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Creamy potato and chicken pie.

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Creamy potato and chicken pie.

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

1 hour(s)

Porções

8 servings

Maria Marialaura

@auraerreira
  • Ingredients
  • Recipe
  • Cooked and mashed potato1 cup
  • Milk2 cup
  • Oil1 cup
  • Eggs3 unit(s)
  • One chicken bouillon cube1 unit(s)
  • Salt and Oregano to taste
  • Maizena1/2 cup
  • Wheat flour2 cup
  • Baking powder1 tablespoon
  • Margarine for greasing to taste
  • Olive Oils4 tablespoon
  • Onion to taste
  • Chopped tooth2 unit(s)
  • Chopped tomato1 unit(s)
  • Tomato Extract2 tablespoon
  • Corn1/2 unit(s)
  • Cooked and shredded chicken3 cup
  • Salt and chopped parsley to taste
  • Catupiry2 cup
  1. Heat the oil over medium heat, and brown the onion and garlic. Add the tomato, extract, corn, and sauté for 5 minutes. Add the chicken, salt, parsley, and sauté for 3 minutes. Let cool.
  2. Beat the potato, milk, oil, eggs and salt in a blender. Mix the cornstarch, flour, and yeast with a spoon and pour half of the dough into a greased and floured pan.
  3. Spread the stuffing, catupiry and cover with the remaining dough. Sprinkle with oregano and take it to the medium oven, preheated for 40 minutes.

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