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Creamy corn cake

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Creamy corn cake

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

60 min(s)

Porções

8 servings

Raquel Novais

@chefraquelnovais
  • Ingredients
  • Recipe
  • Corn on the cob3 unit(s)
  • Egg4 unit(s)
  • Sugar1 cup
  • Oil1/4 cup
  • Milk1 cup
  • Salt1 coffee spoon
  1. Blend all ingredients in a blender for 2 minutes. It becomes a more liquid mass even! Place in a greased shape with oil. Bake in a preheated oven at 180 degrees for 50 minutes or until golden.
  2. Important: choose a small cake pan so it doesn't get too thin. This cake, because it's creamy and doesn't take yeast, doesn't grow.

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