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Creamy corn cake

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Creamy corn cake


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Tempo de preparo

1 hour(s)


8 servings

Andrea confeitaria

  • Ingredients
  • Recipe
  • canned corn2 cup
  • sugar2 cup
  • milk1 cup
  • coconut milk1 unit(s)
  • wheat flour4 tablespoon
  • butter4 tablespoon
  • grated cheese4 tablespoon
  • eggs5 unit(s)
  • yeast1 tablespoon
  1. Blend the green corn with a little water in the blender until it forms a cream.
  2. Then add the rest of the ingredient in the glass and beat quickly
  3. Finally, add the yeast and beat lightly to form a soft cream.
  4. Grease a baking sheet with butter and sprinkle and wheat flour, place the dough and bake in a preheated oven at 210° for 60 minutes or until golden.

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