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Creamy corn cake
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
50 min(s)
10 servings
Maíra Covolan
@mairacovolan- Ingredients
- Recipe
- Corn3 cup
- Sugar270 g
- Oil120 ml
- Egg4 unit(s)
- Scald the corn straw and put it in the greased form. Blend all ingredients in a blender until smooth. Place in shape and bake in preheated oven to 180 degrees until golden.
- After cold, it is normal for it to lower a little, as remember, it is not a fluffy cake, so it will be denser and creamier.
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