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Creamy corn cake

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Creamy corn cake

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Tempo de preparo

50 min(s)


10 servings

Maíra Covolan

  • Ingredients
  • Recipe
  • Corn3 cup
  • Sugar270 g
  • Oil120 ml
  • Egg4 unit(s)
  1. Scald the corn straw and put it in the greased form. Blend all ingredients in a blender until smooth. Place in shape and bake in preheated oven to 180 degrees until golden.
  2. After cold, it is normal for it to lower a little, as remember, it is not a fluffy cake, so it will be denser and creamier.

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