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Creamy corn cake

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Creamy corn cake

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

45 min(s)

Porções

10 servings

  • Ingredients
  • Recipe
  • Corn1 can(s)
  • Oil1/2 can(s)
  • Sugar1 can(s)
  • Cornmeal1/2 can(s)
  • Eggs4 unit(s)
  • Wheat flour2 teaspoon
  • grated coconut100 g
  • Organic Yeast1 tablespoon
  1. Whisk all the ingredients together in a blender. Then add grated coconut, yeast and mix. Put it to bake. Place in a round shape with a hole or in a square shape. The form must be greased and floured. The cooking time in the round is faster, but the recipe is shorter. To increase, do it with twice the ingredients. Bake in a preheated oven at 180 degrees for approximately 40 minutes.

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